"Kabusecha" or "Kabuse Sencha" is a shaded green tea. Shading the tea plant before harvest results in tea that contains more umami and less bitterness. This shading technique is unique to Japan. This kabusecha has been shaded for 2 weeks prior to harvesting, and lightly steamed during processing. Region: Wazuka, KyotoFarmer: Akihiro KitaHarvest: Spring 2019Cultivar: YabukitaLoose leaf teaIngredients: Green TeaProduct of JapanStorage and Shelf Life:Keep in freezer when sealed. 6 month shelf life in freezer. Once opened, store in airtight container in cool dark place. Consume within 3 month of opening.
Shelf Life and Storage
Keep in freezer while sealed. May last for 6 months in the freezer. Once opened, store in airtight container in cool dark place. Consume within 1 month of opening.